Rego Restaurant Group 
By QSR Magazine
Taco Del Mar is introducing its new variation on Totchos, according to a press release.
The brand’s take on Totchos is made with crispy, Tajín Clásico seasoned tater tots stacked with queso, black beans, customer’s choice of protein, and topped with pico de gallo, sour cream, guacamole, jalapeños and made-in-house roasted chipotle salsa. Guests can enjoy Taco Del Mar’s signature Totchos build or customize it to their liking.
“We are always looking for ways our restaurant can keep guests warm in the cooler months and our take on Totchos is the perfect blend of party food and comfort that will add an extra burst of flavor to our menu,” Mike Gieseman, vice president of culinary innovation, said in the press release. “Pair our Tajín seasoned tots with a favorite entrée or enjoy our version of the Totchos as a main course this season.”
Taco Del Mar’s Totchos are available now while supplies last.
