Category: Taco Del Mar

By QSR Magazine

Taco Del Mar, a Pacific Northwest favorite known for its Rippin’ Fish Tacos, announced the launch of a new item inspired by coastal flavors and good times – Crispy Shrimp Tacos. Guests can satisfy their cravings for warmer days by enjoying the limited time offer crafted to provide comfort and deliver a taste of Baja.

The Crispy Shrimp Taco is chef-inspired and piled high with shredded cabbage, made-in-house Baja white sauce, and topped with fresh pico de gallo. Taco Del Mar puts a twist on the classic recipe by adding a kick of spice to the fan favorite. In addition to the taco, guests can add crispy shrimp to any menu entrée including burritos, taco salads, burrito bowls and more. They can further customize their meal by adding extra meat, picking their favorite made-in-house salsa, and piling on their preferred toppings.

“Bringing the Crispy Shrimp Taco to our restaurants is something we are very pleased about, and we can’t wait to see our guests enjoy this delicious, limited time offer,” says Mike Gieseman, Vice President of Culinary Innovation. “We had so much fun integrating the coastal flavors into our menu and finding new ways for guests to enjoy the crispy shrimp by adding it to our other entrees.”

The large, lightly breaded, oven-baked crispy shrimp are an additional seafood option joining the menu alongside Taco Del Mar’s well-loved signature item Rippin’ Fish. The price for two tacos starts around $8, though prices vary by market.

The Crispy Shrimp Taco is available for a limited time starting February 22 in U.S. and Canada locations while supplies last.

By ChewBoom

Taco Del Mar introduces new Loaded Tortilla Soup as the chain’s latest limited time seasonal menu offering.

Loaded Tortilla Soup features zesty tortilla soup loaded with Mexican seasoned rice, either black or refried beans and choice of protein, topped with fresh pico de gallo, shredded cheese, sour cream, and crispy tortilla chips.

You can find Loaded Tortilla Soup at participating Taco Del Mar locations in the US and Canada for a limited time only.

By Restaurant Business Online

Rego Restaurant Group, the parent of Quiznos and Taco Del Mar, has promoted its chief brand officer to president as the operator looks to potentially acquire new brands, the company announced Monday.

Mark Lohmann joined the Denver-based company early last year.

As part of his new role, Lohmann will continue to lead marketing for Rego’s brands, while adding operations to his duties.

“Mark has been an integral part of Rego’s success over the past two years and, in this new role, will continue to help lead our growth, Rego CEO Tim Casey said in a statement. “Instituting Mark as president will help to further optimize our team so that we are able to best integrate and add new brands to our portfolio, bolstering our shared service model and driving efficiencies.”

Rego Restaurant Group, which is backed by private-equity firm High Bluff Capital Partners, oversees nearly 800 restaurants in 32 countries.

“As Rego eyes continued expansion through strategic acquisitions, I am honored to step into the role of president and work to spearhead this growth and continue driving forward efficiencies across all our brands,” Lohmann said in a statement. “It is a privilege to be a part of a dynamic and ever-growing platform and the team that makes it happen.”

Read the full article here: Quiznos, Taco Del Mar Parent Names a President