Month: March 2022

By Canadify

Quiznos Canada is inviting fans across Canada can try something new this winter with the launch of its Philly Cheesesteak sandwich seasonal offer at participating locations.

Fans across Canada can now enjoy the popular Philly Cheesesteak classic recipe in four different ways.

The Chicken Philly features chicken with sautéed onions and peppers smothered in mozzarella and topped with banana peppers. It can also be enjoyed spicy with the addition of jalapeños and Batch 83 sauce.

The Steak Philly features chopped steak with sauteed onions and peppers smothered in mozzarella and topped with banana peppers. You can also get it spicy adding jalapeños and Batch 83 sauce.

Batch 83 sauce is a spicy four-pepper chili sauce.

To celebrate the launch, participating locations will be offering any nine-inch Philly sub for $6 from February 14 through February 20, 2022.

Additionally, fans can utilize their Quiznos Toasty Points later this Spring and receive any nine-inch Philly sub, chips, and a regular fountain soda for only $10.

The classic Philly Cheesesteak sandwich can be found at participating locations across Canada for a limited time starting February 8, 2022.

By QSR Magazine

The long-awaited return of Quiznos’ favorite Lobster Classic signals that spring is just around the corner. This seasonal limited time offer is joined again by the Old Bay Lobster Club making for a flavorful adventure.

 The Lobster Classic Sub is made with a lobster and seafood salad mix with shredded lettuce on butter-toasted Italian white bread with a lemon wedge garnish. Likewise, the Old Bay Lobster Club includes the same lobster and seafood salad mix along with Old Bay seasoning, bacon, lettuce, tomato, and spicy mayo on a butter-toasted Italian white bread with the lemon garnish. Guests can enjoy their sandwich of choice and more by adding a beverage and chips and making it a combo.

“We are thrilled to be bringing back these two sandwiches this year,” says Mike Gieseman, Vice President of Culinary Innovation. “The delicious Lobster Classic and newer, but just as loved, Old Bay® Lobster Club are some of our most popular seasonal treats and we can’t wait for our guests to enjoy them again.”

By QSR Magazine

Quiznos is shaking up its fall menu with its latest innovation, the limited-time only Bison Reuben, bringing a unique twist to a popular sandwich. The Bison Reuben features tender and delicious, premium bison from High Plains Bison and is piled high with sauerkraut, swiss cheese and tangy Thousand Island dressing, all served on toasted rustic rye bread.

Quiznos partnered with High Plains Bison to push the boundaries of fast-casual sandwich options and offer a flavorful, high-quality corned bison, free from growth hormones, antibiotics, steroids, or animal by-products and produced in small artisan batches. The Bison Reuben is a creative and tasty alternative to traditional corned beef with significantly less fat and 49g of protein in each 8” sandwich.

“While our guests find familiar items appealing, they are also consistently looking for new and adventurous menu items to try,” says Chef Mike Gieseman, Director of Culinary and Innovation for REGO Restaurant Group, which owns Quiznos. “The Bison Reuben provides a unique protein option to the beloved traditional Reuben sandwich. Bison is a tender and flavorful meat that can elevate a well-loved sandwich to new heights.”

The Bison Reuben is available in the U.S. and Canada at participating locations while supplies last beginning October 20.